There’s something magical about the nostalgia of soft sugar cookies with their buttery sweetness and melt-in-your-mouth texture. This recipe is perfect for recreating those classic cookies that remind us of simpler times. With just a few basic ingredients, you can whip up a batch of homemade sugar cookies that are soft, delicious, and perfect for any occasion!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
Step 1: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This gives the cookies their tender texture.
Step 2: Add Egg and Vanilla
Mix in the egg and vanilla extract until well combined for that perfect hint of sweetness.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until a dough forms.
Step 4: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Chilling ensures the cookies bake evenly and keeps them soft.
Step 5: Roll and Cut
Preheat your oven to 350°F (175°C). Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use round cookie cutters or a glass to cut the dough into simple, classic shapes.
Step 6: Bake the Cookies
Arrange the cookies on a parchment-lined baking sheet, leaving space between them. Bake for 8-10 minutes, or until the edges are just turning golden. Avoid overbaking to keep them soft.
Step 7: Cool and Serve
Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Enjoy them plain or pair them with your favorite frosting or sprinkles!
Tips for Success
Customize the look: Sprinkle the cookies with sugar before baking or decorate with icing once they’ve cooled.
Prep ahead: The dough can be refrigerated for up to 3 days or frozen for up to a month for quick baking later.
Pair them up: Serve these cookies with milk, tea, or coffee for the ultimate cozy treat.
Whether you’re baking for the holidays, a special occasion, or just a sweet craving, this recipe is guaranteed to become a favorite in your kitchen. Let me know how yours turn out, and what we should bake next!
Happy baking!
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