Matcha Chia Pudding With Berries & Coconut Cream

If you’re looking for a make-ahead breakfast that’s equal parts nourishing, delicious, and glow-inducing, this Matcha Chia Pudding with Berries & Coconut Cream is your new morning BFF. Packed with antioxidants, omega-3s, and healthy fats, this beauty-boosting bowl supports clear skin, balances energy levels, and feels like a treat (but it’s secretly a wellness win).

 

Perfect for meal prep and mornings when you need something refreshing yet filling, this creamy, dreamy jar is layered with vibrant berries, luscious coconut cream, and the subtle earthy flavor of matcha green tea.

 

Ingredients (Serves 2)

 

For the Matcha Chia Pudding:

 

 

2 tbsp chia seeds

1 cup unsweetened almond milk (or coconut milk)

1 tsp ceremonial grade matcha powder

1 tsp pure maple syrup (or honey)

tsp vanilla extract (optional)

For the Coconut Cream Topping:

½ cup canned full-fat coconut milk (chilled overnight)

1 tsp maple syrup

½ tsp vanilla extract

 

Toppings:

 

 

½ cup fresh mixed berries (blueberries, raspberries, strawberries)

1 tbsp unsweetened coconut flakes

Optional: hemp seeds or crushed almonds for extra glow

 

Instructions

 

 

Whisk the Matcha Base

In a small mixing bowl, whisk the matcha powder with a splash of warm water until smooth (this helps avoid clumps).

 

Make the Chia Pudding

In a jar or container, stir together chia seeds, almond milk, matcha paste, maple syrup, and vanilla. Mix well, then let sit for 5 minutes. Stir again to prevent clumping. Cover and refrigerate for at least 2 hours or overnight.

 

Whip the Coconut Cream

Scoop the chilled, solid part of the canned coconut milk into a bowl. Add maple syrup and vanilla extract, then whisk until smooth and fluffy (you can use a spoon or hand mixer).

 

Assemble

Divide the matcha chia pudding between two jars. Top with a dollop of coconut cream, fresh berries, and your favorite toppings like coconut flakes or hemp seeds.

 

Serve or Store

Enjoy immediately, or store in the fridge for up to 3 days for a grab-and-go beauty breakfast.

 

Benefits for Glowing Skin

 

Matcha: High in antioxidants (especially EGCG) that help fight inflammation and protect skin from free radical damage.

Chia Seeds: Packed with omega-3 fatty acids that support skin hydration and elasticity.

Coconut Milk: Provides healthy fats to nourish your skin from the inside out.

Berries: Loaded with vitamin C, which boosts collagen production and brightens the skin.

 

Nutrition (per serving)

Calories: ~260 kcal

Protein: 5g

Fat: 17g

Carbs: 20g

Fiber: 8g

Sugar: 7g

 

Pro Tip:

Prep 2–3 jars at a time and keep them in the fridge for an easy weekday breakfast that feels fancy but takes zero effort in the a.m.

 

Shop our Favorite Matcha Essentials!

 

Rocky’s Matcha Ceremonial Blend 

 

Ceramic Matcha Bowl & Whisk Gift Set

 

Let us know if you try this skin-glowing matcha magic! Tag us @therelatable._ for your version of this beauty breakfast!

 

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