Banana bread is a timeless comfort bake, but when you add the earthy elegance of matcha, it transforms into something truly special. This Japanese-inspired Matcha Banana Bread is soft, moist, and beautifully green. It’s the ultimate glow-up for a classic recipe.
Ingredients
3 medium ripe bananas (mashed)
2 large eggs
½ cup unsalted butter (melted, or use coconut oil for a lighter twist)
¾ cup light brown sugar (or coconut sugar for less refined)
1 ½ cups all-purpose flour (can sub half with almond flour for a nutty flavor)
2 tsp high-quality Japanese matcha powder
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 tsp vanilla extract
½ cup plain Greek yogurt (or sour cream for richness)
Optional: ½ cup white chocolate chips, chopped nuts, or sesame seeds
Step-by-Step Instructions
Preheat & Prep
Preheat your oven to 350°F (175°C).
Line a 9×5 inch loaf pan with parchment paper or lightly grease it.
Mash Bananas
In a medium bowl, mash the bananas until smooth with just a few small chunks for texture.
Wet Ingredients
In a large mixing bowl, whisk together melted butter, sugar, and vanilla.
Add eggs one at a time, whisking until fully combined.
Stir in the mashed bananas and Greek yogurt.
Dry Ingredients
In a separate bowl, sift together flour, matcha powder, baking soda, baking powder, and salt.
Combine
Gently fold the dry mixture into the wet ingredients. Do not overmix — this keeps the bread tender.
If using chocolate chips or nuts, fold them in now.
Bake
Pour batter into the prepared loaf pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Slice
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Slice thick and enjoy warm or at room temperature.
Servings & Nutrition
Servings: 10 slices
Calories (per slice): ~220
Protein: 5g
Carbs: 32g
Fat: 9g
This Matcha Banana Bread isn’t just a treat, it’s a vibe. It’s perfect for cozy mornings with tea, post-workout snacks, or as a chic dessert to impress guests. Soft, moist, and infused with matcha magic, it’s banana bread like you’ve never had before.
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